Related: No-Bake Oatmeal Chocolate Peanut Butter CookiesĬome to think of it, I don’t think I’ve ever had a bad oatmeal raisin cookie… but I must say, this recipe makes the best ones I’ve ever tried.Īs you know I could talk about recipes and food all day. The recipe is filled with staples you may already have in your pantry. Not everyone keeps raisins in the house, but if you do, you might not even have to run to the store to get ingredients. Follow the simple steps, tips and nutrition facts from the Betty Crocker Kitchens. When a batch came out of the oven, I had to do a taste test!īut oats are healthy, right? So my full day of cookie munching couldn’t have been that bad… Learn how to make these old-fashioned oatmeal cookies with raisins and nuts in 45 minutes. I told Megan from the Just Jill team that when I was baking these, they became my breakfast, lunch and dinner for the day. But after making these, I might make “oatmeal cookie gal” my new title. When someone sets out a cookie platter, I’m the gal that often reaches for the chocolate chip cookie ( have you tried my best-ever chocolate chip cookies?). Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie.When I think of the most classic of cookies, oatmeal raisin cookies are always near the top. Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Bake 8 to 10 minutes or until light golden brown. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Add combined flour, baking soda, cinnamon and salt mix well. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. Step 1: To prepare the raisins, add three large eggs to a small bowl. The Secret to Soft, Moist Oatmeal Raisin Cookies
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